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50 Plates: Portland Pearl District Restaurant Showcasing Traditional American Comfort Food with Finesse

Portland, Oregon Pearl District Restaurant Showcasing Traditional American Comfort Food with Finesse.

Reviewed on May 13st, 2013
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2.08 out of 5 by PressAboutUs
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    portlandmonthlymag.com Eat Me -- Eat & Drink

    Each equals five bites of juicy, meaty pleasure—without the beef hangover. —RR 333 NW 13th Ave; 503-228-5050; 50plates.com Runners-Up Pause Kitchen and Bar Slider Special, $7 Two sliders of hand-ground Strawberry Mountain Natural beef—one topped with Tillamook cheddar, the other with blue cheese ... Read article

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    airbnb.co.uk Beautiful 16th floor views in Portland

    50 Plates Real bed for $133. Note: I've just changed to a two night minimum, but may occasionally be able to accomodate a single night mid week, or last minute on the weekend, ... Read article

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    goodstuffnw.com Good Stuff NW: Summer in the City

    The one I tasted featured coffee, kahlua and coffee ice cream, and Mayhew promised there were others in the works as well. He also said they've doubled their food offerings at happy hour, with ribs, a variety of sliders (called "sammies") and crostini added to the existing menu. To keep traffic i... Read article

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    portlandspoke.com 50 Plates

    August 19th, 2008 50 different dishes from around the country, but made at 90% with local ingredients. That’s the concept of one of the Pearl District’s newest restaurants, 50 Plates . Located on the edge of the Pearl District at 333 NW 13th Avenue, the 3,000 ft former industrial space now plays ... Read article

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    edibleportland.com Edible Portland» Event: Nov. 26 – Black Friday Flash Kitchen at Bridgeport Village

    Featured Chefs and Recipes: Jenn Louis, Lincoln : Whole wheat pasta with cabbage, turkey, nutmeg and cream Matt Talavera, Whole Foods Market : Turkey pozole with butternut squash & red chard Patrick Miller, 50 Plates: Warm spinach salad with turkey, toasted pecans, comice pears, Rogue River blue ... Read article

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    beakerandflask.com Joe McCarthy’s Ghost | beakerandflask.com Blog

    Below is a picture I took with my phone. It is kind of bad, but you’ll get the idea. In the meantime, I realized I had hired Lance Mayhew without ever actually seeing him bartend. This might have been a problem, but Lance has since opened the bar at 50 Plates and I’ve been in multiple times to ob... Read article

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    communityblog.yelp.com Yelp Community Blog: Yelp Mash Up Bash

    Clair and the charming 50 Plates staff passed a wide array of appetizers throughout the space, serving up mouthwatering morsels like the "Lousy Hunter" (sliders with fried green tomatoes and goat cheese,) "Media Noche" (sammies with slow roasted mojo pork, ham, gruyere, and jalapeno pickle relish... Read article

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    underthetablewithjen.com Salad « Under the Table with Jen

    Sounds painful!), you should think of 50 Plates the next time you’re lusting after a salad, because their Turducken salad takes the coconut cake, not only for being a tasty blend of citrus chicken,duck confit, grilled turkey, blue cheese, radicchio, romaine, filberts & apples, but for having the ... Read article

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    neighborhoodnotes.com Tasty Bites in Portland Neighborhoods | Neighborhood Notes

    And, don't forget about Bella Gioia, it's the Italian restaurant (still) under construction at 11th and Everett. Restaurant Reviews Restaurants on the radar in Old Town Chinatown: Ping and Davis Street Tavern According to OregonLive and Portland Food and Drink , Andy Ricker (of Pok Pok fame) wi... Read article

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    wineguyworld.blogspot.com EAT.DRINK.THINK.: October 2009

    *** *** *** *** *** adapted from epicurious /Bon Appetit yield: makes 4-6 servings 6 large chicken thighs with skin and bones 1 tablespoon coarse kosher salt 2 teaspoons dried thyme 2 parsnips, peeled and cut into large chunks 3 Oriental sweet potatoes, scrubbed, cut into 2-inch-long, 1/2-inch-th... Read article

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    hoytliving.wordpress.com January | 2011 | HOYT Living Blog

    5 posts published by hoytliving during January 2011 Read article

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    lancejmayhew.blogspot.com My life on the rocks: Mixology Monday- The Screen Door Cocktail

    Mixology Monday- The Screen Door Cocktail Read article

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    oregonlive.com Serious Cocktail Sippers Rediscover Punch | OregonLive.com

    Serious Cocktail Sippers Rediscover Punch Read article

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    wweek.com The 10 Best Bistro Burgers in Portland

    Local blogger and restaurateur Nick Zukin ate 72 bistro burgers in three months to find the ultimate burger in Portland. Read article

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    mylifeontherocks.com Lance Mayhew - My Life on The Rocks - Part 2

    Wine on the Patio: The firepit and patio will showcase over six wineries and delicious desserts to pair with your sips. The Photo Lounge: Commemorate the meal with a unique photo booth capturing those spontaneous photos and sending attendees away with an instantaneous souvenir. Indulge Overnight ... Read article

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